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Benihana Bekkan

About

  • 4.5 ( 12 reviews)
  • 1-20, $$, $$$

The original Benihana, since 1939, founded by Yunosuke Aoki. On the 1st floor is the Benihana Teppanyaki style restaurant that has been made famous globally. The 2nd floor serves a Yoshoku menu, which is a Japanese-Western style, that is traditional in Japan. The spicy Benihana Cocotte Curry, made with Sri Lankan spices, has become one of the most popular dishes for lunchtime in the Nihonbashi area.

Day of the Week Opening Hours
Monday 11:00 - 15:00
Tuesday 11:00 - 15:00
Wednesday 11:00 - 15:00
Thursday 11:00 - 15:00
Friday 11:00 - 15:00
Saturday 11:00 - 15:00
Sunday 11:00 - 15:00

Cuisines

  • 🥖 European
  • 🌍 International

Dining Options

  • 💺 Seating
  • 🍽️ Table service
  • 🍷 Serves Alcohol
  • 💳 Accepts Credit Cards
  • 🍸 Full Bar
  • 🍷🍺 Wine and Beer
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

5
66%
4
16%
3
16%
2
0%
1
0%
4.5
12 reviews
😍
Wonsang Seo
2018-10-02 on google

Not only the beef is excellent in taste and quality but are also other ingredients as well.

🙂
ひろみや
2018-07-03 on google

The restaurant is large and can be used quickly even during lunchtime, and the food is served quickly.I ate shrimp cocot curry 1650 yen. With salad. You can substitute for rice.The curry was shaba shaba and it was really hard.It is painful to have a painful eye when licking with a Western restaurant.I managed to eat it with the sweetness of Fukugami pickles.There is no problem in taste, but it is a little negative because the dirt on the fork was completely removed and it was dirty with curry before using the napkin. .

😀
Anindya Das
2017-11-14 on google

Come here for their eye-wateringly-spicy Sri Lankan chicken curry. This is one place where they would *not* adjust the spiciness of the dish, even if requested. A bit pricy at 1,500 yen plus taxes, but an interesting experience.

Questions & Answers

Please make an advance reservation by phone. It used to be welcome-friendly and helped to avoid being full.

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